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(4), 1 ratings
The first thing you need to know about the Domino’s gluten free crust: If no one told you it was gluten free, you wouldn’t be able to tell.
It has a thin-crust sort of style to it. It doesn’t taste bland or have a weird texture.
Maybe a seasoned gluten-free warrior would be able to tell, but you’re average Joe would have no idea this was a gluten-free.
I’ve had it twice so far. It’s enjoyable.
It might not be my favorite crispy, cracker, thin-crust that I might normally order — but it’s good. Surprisingly good for a health-conscious option.
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