The first thing you need to know about the Domino’s gluten free crust: If no one told you it was gluten free, you wouldn’t be able to tell.
It has a thin-crust sort of style to it. It doesn’t taste bland or have a weird texture.
Maybe a seasoned gluten-free warrior would be able to tell, but you’re average Joe would have no idea this was a gluten-free.
I’ve had it twice so far. It’s enjoyable.
It might not be my favorite crispy, cracker, thin-crust that I might normally order — but it’s good. Surprisingly good for a health-conscious option.
If you've tried this dish, rate it at the top of the page!
If you want to remember this dish for later, add it to your Saved items by clicking the save button.